Enjoying the Silence

Lyman's in Boston right now. He'll be in Richmond later this week.

I am enjoying the silence because all four kids are finally asleep! William went first, at 7:45 pm. DJ and Gwennie were both gone around 9 pm. And Amanda held out until about 10 pm.

We had fun with raw treats this afternoon. We made a chocolate banana shake, oatmeal cookies, and caramels. Yummy!

Raw Caramels

1 cup dates, pitted and diced
1 cup pine nuts, minced
1/2 tsp vanilla

Blend in food processor until smooth. It is important to chop before processing. If you over-process, the caramels will get oily. They are still delicious, though!

Chocolate Banana Shake

2 cups almond milk (check below for how to make your own)
3 cups frozen banana chunks
1/2 cup agave nectar
2 Tbs cocoa powder
1 tsp vanilla
Dash of sea salt

Almond Milk
1 cup almonds, soaked for 8 hours or more and then drained
3 cups water

Blend on high for 2-3 minutes. Strain out pulp using nut milk bag, cheesecloth, or nylon.

If you want to use it for cereal, etc., I recommend adding a little sweetner (like maple syrup) and a dash of salt.

Oatmeal Cookies

1 cup rolled oats
1 cup almond pulp
1 cup raisins or pitted dates
Dash of cinnamon
Dash of nutmeg
Dash of salt
Maple Syrup

Combine oats through salt in food processor. Add enough syrup to make the dough form a ball. Roll into cookie shapes and dehydrate for a few hours. Or you can eat it without dehydrating.

The kids made shapes with their cookies, and planets. William made a huge mess. But they had fun! I would have taken a picture, but Lyman took the camera with him.

Breaking News

Despite what you may have heard from us as recently as yesterday...

We are traveling to Utah on August 25th. We will be staying at least until Labor Day. Lyman will go home on Labor Day, but Jennifer and the kids might stay longer, and throw in a trip to Washington State.

There will be a birthday party for DJ sometime that week, somewhere. Details to follow. We will be attending the Davies Reunion at the Cabin.

If you would like to get ahold of us, we have a temporary number while our regular numbers are being switched to a new provider. The Utah local phone number is 447-5015.

We are looking forward to seeing all our Utah friends and family soon!!!

Today's featured recipe:

Lemon Coconut Cookies
1 cup cashews
3 cups shredded coconut
1/2 cup honey
Juice of one lemon

Grind cashews in food processor. Add all other ingredients and process until thoroughly mixed. Shape into balls and dehydrate for 6 hours or so.

If you do not have a dehydrator, you can try cooking them in the oven on low, with the door open, for about an hour.

First Post

Here we are, in Blog-land, thanks to Heather's begging.

Lyman is currently driving from Waycross, GA, to Jacksonville, FL. He's hoping to fly to either Richmond, VA, or Boston, MA, today. We hope he gets to come home sometime this month, whenever he gets tired of hopping on locomotives.

Meanwhile, back at the homefront, Jennifer and the kids are doing just fine! All the couch cushions are in a big pile in the living room (a.k.a. a fort), but all the dishes and laundry are done, so a little creative mess is okay.

We made our first trip to IKEA this week and came home with four new dressers. DJ has quite a knack for putting stuff together. He did three drawers all by himself!

Amanda is just a sweetheart! She likes to sleep at night, but not so much during the day, just like all the other kids. She talks a great deal to each person when she first sees them in the morning and always has big smiles for everyone she sees. She is two months old today.

Gwen and William love to sit on Gwen's bed and read books. They also like making recipes with ingredients such as rice cakes, apple juice, and water. Yum!

Today's Green Smoothie recipe:

4 cups watermelon

1 large handful Spring Mix

1 large banana, very ripe

2 cups frozen mango pieces

2 Tbs ground flax seed

I'm happy to announce we all finished our smoothies this morning!